'Food Adultration Essay\r'

'Food Adulteration\r\nFood deterioration with poisonous chemicals has reached a dangerous proportion comprise serious health hazards in the country, utter experts and political science officials yesterday at a discussion to countenanceher with organised by The Daily Star and non-government ontogenesis organisation RDRS Bangladesh. Basic feed items on the business deal place like sift, fish, fruits, vegetables, and sweetmeats be adulterated with hazardous chemicals in an indiscriminate manner, though fare-grade preservatives and colours can be safely apply in permissible quantities, give tongue to the discussants. The discussion on â€Å"Hazards of Food Contamination in National Life: Way Forward” was held at The Daily Star Centre in the capital. Views some the proportion of adulterated food items on the market varied between 70 and 90 pct. RDRS effectuate the proportion at more than 90 percent referring to test results of government laboratories published in news papers, dapple the officials and researchers present at the discussion state it is 70 percent. More than 76 percent food items on the market were found adulterated in a random survey by Public health Laboratory of Dhaka City Corporation in 2004. There are approximately 150 food items in the country, said SK Roy, a senior scientist at the International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B).\r\n noxious resi receivables in food items leave the worst shock absorber on children’s mental and physical appendage and women’s fertility, cause cancer, and prostitute vital military man organs like liver, kidney, and heart, the discussants said. Roy in his presentation said formalin is applied on fish for economy; calcium carbide on fruits to ripen; brick dust in chilli powder; urea to whiten rice and puffed rice; sawdust in loose tea leaf; soap in Ghee; and artificial sweetener, coal tar, and stuff dyes in sweetmeats. Formalin applied on fish, fru it, meat, and draw causes throat cancer, blood cancer, childhood asthma, and skin diseases, he said. Poisonous colouring agents like auramine, rhodomine b, malachite green, yellow g, allura red-faced, and Sudan red applied on food items for colouring, brightness, and freshness †damage liver and kidney, and cause stomach cancer, asthma, and bladder cancer, said Roy. Colouring agents chrome, tartzine, and erythrosine are used in spices, sauces, juices, lentils, and oils †create cancer, allergy, and respiratory problem. Calcium carbide may lead to cancer in kidney, liver, skin, prostate, and lungs. Rye flour used in barley, bread, and wheat flour contribute to\r\nconvulsion and miscarriage. endocrine used in cauliflower causes infertility of women. Agino moto or monosodium glutamate used in Chinese restaurant food items cause nervous system disorder and depression. carbamide put in puffed rice and rice causes nervous system damage and respiratory problem. sulfuric acid u sed in milk for compressing causes damage to the cardiac system. Dr Syed Humayun Kabir, director of Bangladesh Standard and interrogation Institution, said not just anyone should get trade license to produce food items, and the mass media essential check the authenticity of a food ware before carrying its advertisement. Application of excessive and unauthorised pesticides as well cause contamination of food, he said adding that additives used for making food items attractive can be lethal if those are cancerous. But some permitted preservatives, change agents, gelling agents, antioxidants, and stabilisers could be harmless if applied in fascinate quantity, said Kabir. Food grains, vegetables, and fish also get contaminated by industrial pollution of the soil, air, and water, he said. Burnt engine oil is used to baby Jilapi, while artificial fragrance is applied on flowers, said Khalil Ahmed, executive director magistrate of Dhaka City Corporation, who operates a mobile cour t against adulterated foods in the capital.\r\nDr Selima Rahman, executive director of RDRS, said most of the food deterioration occurs in the hands of middlemen in the process of dose and marketing. Urea is dangerous for kidney, she said adding, â€Å"At present, a total of two crore people are torture from kidney diseases for various reasons.” Food adulteration has been happening on a massive scale for the past fractional a decade due to increased investment, grow market, and high consumer demand, according to Roy. Some items like guava, lemon, and hog-plum [amra] are however still free from chemical aggression, he said. Greed for fast super profit and chaste degradation among food traders have led to today’s alarming situation, he added. ”The pattern of diseases is changing. In our student life, prevalence of infectious diseases was high. Now the enumerate of patients suffering from cancer, diabetes, and kidney diseases are on the rise due to food adul teration,” said Dr Md Golam Kibria Khan, associate professor of Dhaka Medical College Hospital.\r\n'