Food and Society

The transactionhip between nutrient and society require special attention. victuals for thought come first, no food no life, this is a fact, and nothing can be assertable with out food. Society is a group of people related to each other through and through perseverance relations such as status, roles and social network. In pre-industrial societies, food production is carried out through the use of human and animal campaign which is the main economic activities. Industrial novelty in 19th century brought the improbable changes.The most important invention was a railway which has put an unbelievable jounce on different societies. The railway makes operable the movement of people and embarks the goods from wiz city to another even from country to country. This makes possible the food that had previously never been seen or heard of became available to most of the people. nearly of the societies rely on the food transport and production, then those societies can be shared according to their level of technology and their mode of production.The study of food and society is stepwise increasing which is recognised to be one that can make a remarkable contribution to our understanding of the context with in which the production and consumption of commercial food and beverages takes place. The provision of food and beverages forms a situation of the activities of the hospitality exertion. However the hospitality industry subject area, there is just a small number of texts that cover the field. As an alternative of texts and resources that can contribute relevant theoretical frameworks to support the study of food and society are to be launch in a number of field of study.